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Subject: Cookies and More Cookies ~*~
Replies: 4 Views: 1232
seastarr 19.07.08 - 07:00pm
Yummy, nothing tastes better with a glas* of ice cold milk than a Cookie still warm from the oven! My Grandson gets a Big Smile on his face when he smells Cookies baking. His favorite line is: Nonni are they done Yet!! Please share your favorite Cookie Recipes with us here. 
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eclipse2 21.07.08 - 02:38am
jewely31 8 hours ago
~VANILLA GIPFERL~
This a Swiss name for cookies.
Ingredients
280g all purpose flour
210g unsalted b*tter
100g grinded almond (dont grind too much)
70g icing sugar
1 sachet of vanilla sugar
Procedure
Cut d b*tter into small cubes. And mix all the ingredients including the b*tter except for the vanilla sugar (don't add any water)
u need to melt the b*tter in the flour by kneading it with ur bare hands until the mixture become smooth.
Then u can shape now ur dough in any shape u want like stars,heart etc.
But make it sure to make it the same size and thick or else some are cook already while d others are not
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U can asked ur kidz or grndchild to help u make their own design and see how creative they are.
Pre-heat oven and bake at 200 deg or it depends on ur oven jz 10/15 mins always check dont burn them.
When its cook cool down a bit and sprinkle it with more icing and vanilla sugar mix. U can double the ingredients if u want a big portion.
Try this u gonna enjoy doing this with the kidz and a good gift too to any occasions like Christmas or birthday
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It taste really delicious.
Thank u sis Judy
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jewely31 29.07.08 - 05:14am
Fig b*tter Cookies [br
Ingredients
500g sweetened dried figs (cut finely)
200g b*tter
100g caster sugar
50g egg (about 1 egg)
300g flour
2g baking powder and a pinch of salt.
Procedures
1)Whisk thawed b*tter, caster sugar and salt with electric hand mixer to milky white peak form.. Add eggs and mix well. Then,add baking powder and sifted flour. Mix well.
2)Add fig pieces. Hand-knead to form dough. Chill in fridge for 1 houq.
3)Take out chilled dough. Use hand to roll to shape of a rod. Roll up with baking paper. Chill in fridge for 30 minutes. Take out and slice (about 1cm thick). Arrange on a baking tray lined with baking paper.
Put into pre-heated oven at 180 deg. Bake for 25-30 minutes 
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While rolling dough into rod shape, try to squeeze out as much as possible within the dough. This will prevent the air from expanding in d baking process, causing cookies surface to become uneven. *
seastarr 2.08.08 - 05:35am
Magic Peanut b*tter Cookies
1c peanut b*tter (smooth or crunchy your favorite)
1 large egg
1c sugar
Mix well and drop by teaspoonful onto cookie sheet. Bake in preheated oven 350d for approximately 8 min or til light brown. Taste great. If you roll in little sugar before baking cookies have crackle appearance. *
jewely31 5.08.08 - 04:43am yeheeey my fav peanut b*tter d crunchy 1. I need to try dis sisi 
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