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Subject: Metric Conversion Chart.
Replies: 7 Views: 1762
seastarr 25.03.08 - 04:31am
Oven Temperatures
250d.F = 120dC
275d.F = 140d.C
300d.F = 150d.C
325d.F = 160d.C
350d.F = 180d.C
375d.F = 190d.C
400d.F= 200d.C
425d.F = 220d.C
450d.F = 230d.C
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seastarr 27.03.08 - 04:11am
weights: mass
1/2 ounce = 15g
1ounce = 30g
3ounces = 90g
4ounces = 120g
8ounces= 225g
10ounces= 285g
12ounces = 360g
16ounces = 450g =1lb/pound
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seastarr 27.03.08 - 04:53am
Common Abbreviations
c = cup
t = teaspoon
T = tablespoon
lb or = pound
g = grams
kg = kilogram = 1000g
ml = mililiter(used in wet & dry measure
oz = ounce = 30ml fluid = 28g dry
pt = pint = 2c = 500ml
qt = quart = 4c = 32oz = 1L = 1000ml
in = inch = 2.5cm. *
seastarr 23.07.08 - 05:43am
Dimensions
1/16in. = 2mm.
1/8 in. = 3mm
1/4 ini = 6mm
1/2 in. = 1.5 cm
3/4 in. = 2 cm
1 in. = 2.5 cm
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seastarr 23.07.08 - 05:54am
Volume Measurement(fluid)
1 fluid oz = 2 T. = 30 ml
4 fl oz = 1/2 c = 125 ml
8 fl. oz. = 250 ml.
12 fl.oz=1 1/2 c=375 ml
16 fl. oz = 2 c = 500ml
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seastarr 23.07.08 - 06:46am
Volume Measurement(dry)
1/8 t= 0.5 ml
1/4 t = 1 ml
1/2 t = 2 ml
3/4 t = 4 ml
1 t = 5 ml
1 T = 15 ml
2 T = 30 ml
1/4c = 60 ml
1/3c = 75 ml
1/2c = 125ml
2/3c = 150ml
3/4c = 175ml
1c = 250ml
2c = 1pt = 500ml
3c = 750ml
4c = 1qt= 1 L
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seastarr 23.07.08 - 07:37am
Baking Pan Sizes
baking or cake pan square_or_rectange8inX8inX2in= 2L = 20cmX20cmX5cm*
9in X 9inX2in = 2.5L= 23cmX23cmX5cm*
12InX8in X 2in = 3L =30cmX20cmX5cm*
Loaf pans8inX4inX3in = 1.5L = 20cmX10cmX7cm*
9inX5inX3in = 2L = 23cmX13cmX7cm*
round layer cake pans
8inX1 1/4in = 1.2L = 20cmX4cm*
9inX11/2in=1.5L = 23cmX4cm*
PiePlate
8inX11/4in = 750ml = 20cmX3cm*
9in X11/4in = 1L = 23cmX3cm*
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seastarr 23.07.08 - 08:10am
Baking Dish or Casserole
1 qt. = 1L*
1 1/2qt. = 1.5L*
2qt = 2L. * I hope these conversions are helpful to everyone when converting recipes to which ever system you use. 
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