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Subject: Need a recipe.
Replies: 12 Views: 2033
seastarr 23.03.08 - 12:04pm
If there is a recipe you need. Just ask & I will do my best to find it for you. 
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jidat 26.03.08 - 11:10pm
How 2 make my bike faster thn b4? Ha..ha.. Juz kidding.! I will held coleen with chinese fut! Any bud? Jus ask me! *
rider13 6.04.08 - 06:07pm
I would like a recipe for Shepherd's Pie, the old fashioned one please!Also, has anyone got quiche recipe's especiaaly using seafood? *
marfill 27.04.08 - 08:12pm
***CHEESECAKE**
4 eggs (separate)
1 box (150grms) yougart/sour cream
2 1/2 box white (625grms) cheese
1 cup sugar (1/2 of it should be put to egg whites)
4 tbsp corn flour
4 tbsp vanilla pudding powder
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marfill 27.04.08 - 08:14pm
**beat egg whites separately and put 1/2cup sugar gradually**
combine:::
yougart,cheese,egg yolks,1/2cup sugar,corn flour and vanilla pudding powder *
marfill 27.04.08 - 08:17pm
mixed manually (using the spatula) all the combined ingredients....and fold the egg white mixture on it....and pour into round baking tin *
marfill 27.04.08 - 08:22pm
preheat oven for 220deg....put the cake mixture for 180deg...after 15mins,lower temperature to 160deg.
after 20 mins,lower temp. to 110deg and continue baking for 40mins.....and let it stay in the oven till cold and refrigerate.
optional toppings:
beat whip cream stiffly and put on top evenly to the cake and refrigerate. 
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seastarr 30.04.08 - 08:03pm
Shepherds Pie
Shepherd's Pie Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: English Pub Fare
1 small onion
1 1/2 pounds ground beef
2 (8-ounce) cans tomato sauce
1 1/2 cups mixed vegetables or niblet corn, prepared
Salt and freshly ground black pepper
8 to 10 medium red new potatoes
1 1/2 cups milk
12 tablespoons b*tter
1/2 cup sour cream
2 cups instant biscuit mix
Beef Layer: Saute onions in 2 tablespoons b*tter. Add ground beef. After beef is browned, add tomato sauce; Mix in vegetables. Add salt and pepper, to taste.
Potato Layer: Peel and slice potatoes 1/4-inch thick. Cook in boiling water for approximately 15 minutes or until fork-tender. Whip potatoes with electric mixer; mix until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1/2 cup b*tter, and sour cream. Salt and pepper, to taste. Whip until mixed. Adjust thickness by adding more milk, if desired.
Biscuit Layer: Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny.
Preheat oven to 350 degrees F.
Spray a 9 by 9 by 2-inch pan, or any similar casserole dish. Layer half way up with the mashed potatoes. Next, spread a layer of mixed vegetables or niblet corn on top of potatoes. Then add a layer of the meat. Pour biscuit mix over meat. Melt 4 tablespoons of b*tter and drizzle over top. Bake for approximately 35 to 45 minutes until top is golden brown.serves 8 to 10
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seastarr 30.04.08 - 08:19pm
Shepherds Pie
This recipe uses leftovers.
1 lb Cold, leftover roast, lamb, 1/2 oz Flour
Beef, veal, pork orn 1/4 pt Meat stock or milk
Combination of these meats Salt and pepper to taste
1 1/2 lb Potatoes Milk
1 1/2 oz 1 1/2 T b*tter or margarine
Mince the cold meat, removing all fat, skin and gristle first. Cook
potatoes, peeled and cut in halves, until soft enough for mashing.
Melt 1 tablespoon b*tter or maragrine in a saucepan and stir in the four.
To this add slowly stirring, 1/4 pint meat stock or milk. When smooth and
fairly thick and just to the point of boiling, stir in the minced meat.
Stir over a low heat for 3 minutes, seaoning with the salt and pepper to
taste. Pour into a flat oven proof dish and refrigerate.
Meanwhile, mash the potatoes, season and stir in 1/2 teaspoon b*tter or
margarine, and a little milk and whick with a fork until smooth. Set aside
until the minced meat is cool enough to have solidified and formed a solid
surface. If you add the potatoes to hot mince, it will sink into it.
When cool, spread the potatoes about an inch thick all over the dish,
working lightly with a fork. Dot with pieces of b*tter or cover with grated
cheese, if liked. Bkae in a 400 degree oven for 30 minutes.
This dish may be prepared in the morning and left for cooking in the
evening wothout harm. Cabbage is the best vegetable to accompany this dish.
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rider13 1.05.08 - 12:18am
Yummy I cant wait to try this one! Its the one I've been looking for that uses leftovers because i cant seem to cook for just one person after all the years cooking in resturants! thanks sis seastarr *
seastarr 1.05.08 - 11:50pm
You are very welcome! *
seastarr 11.06.08 - 02:42pm
Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes Recipe courtesy Paula Deen
serves 8
1 small onion, peeled and chopped
14 tablespoons b*tter, divided (1 stick plus 3/4 stick)
1 1/2 pounds ground beef
Salt and black pepper
8 to 10 medium red new potatoes
2 cups milk
1/2 cup sour cream
2 cups instant biscuit mix
1 1/2 cups niblet corn or mixed vegetables, prepared according to package directions
Preheat oven to 350 degrees F.
Beef Layer:
In a large skillet over medium-high heat, saute onion in 2 tablespoons b*tter. Add ground beef and cook until browned. Season with salt and pepper, to taste. Set aside.
Potato Layer:
Peel and slice potatoes 1/4-inch thick. Place in a saucepan, cover with cold water, and bring to a boil. Cook for approximately 15 minutes or until fork tender. Drain potatoes and transfer to a mixing bowl. Whip potatoes with an electric mixer, mixing until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1 stick b*tter, and sour cream. Season with salt and pepper, to taste. Whip again until mixed. Adjust thickness by adding more milk, if desired.
Biscuit Layer:
Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.
Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of meat. Pour the biscuit mix over the meat. Melt 4 tablespoons of b*tter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.
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seastarr 11.06.08 - 03:04pm
Smoky Turkey Shepherd's Pie Recipe courtesy Rachael Ray
serves 4
3 large Idaho potatoes, peeled and cubed
Coa*se salt
2 tablespoons EVOO - extra-virgin olive oil - 2 turns of the pan
1/4 pound smoky bacon or turkey bacon, chopped
1 1/3 pound ground turkey breast
1 tablespoon smoked paprika, available in small cans on spice aisle of market
(You may substitute 1 1/2 teaspoons each sweet paprika and c*min combined)
Coa*se black pepper
2 tablespoons, 5 or 6 sprigs, fresh thyme leaves
1 medium onion, chopped
2 carrots, peeled and diced
3 ribs celery from the heart, chopped
1 small red bell pepper, seeded and chopped
2 cups frozen peas
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup sour cream, divided
3 tablespoons b*tter
1 large egg, beaten
10 to 12 blades fresh chives, chopped or snipped
Bring a medium pot of water to a boil, salt it, and cook the potatoes until tender, 12 to 15 minutes.
Heat a deep, large skillet over medium-high heat. Add EVOO, 2 turns of the pan, to the skillet. Add bacon and brown it up, then add ground turkey to the pan and break it up. Season the turkey with smoked paprika, salt and peppe,r and thyme. When turkey browns up, add: onions, carrots, celery. Season the veggies with salt and pepper. Cook 5 minutes, then add red pepper and peas cook another 2 minutes. Stir in flour and cook flour 2 minutes. Whisk in broth and combine. Add 1/2 cup of sour cream and combine. Simmer mixture over low heat.
Preheat your broiler to high.
When potatoes are tender, add a ladle of cooking water to the egg. Drain potatoes and return to the warm pot to dry them out a little. Add remaining 1/2 cup sour cream, b*tter, half of the chives, and salt and pepper. Smash and mash the potatoes, mashing in the beaten, tempered egg. If the potatoes are too tight, mix in a splash of milk.
Pour turkey mixture into a medium casserole dish. Top turkey with an even layer of smashed potatoes and place casserole 5 inches from hot broiler. Broil the potatoes until golden at edges and remove the casserole from the oven. Garnish the casserole with the remaining chives and a sprinkle of smoked paprika.
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